Bachelor Degree: Chef Training Degree and Programs

If you're an avid foodie, a career as a chef is within reach with a bachelor's degree online. Learn to work with a variety of foods--casual or fine dining. Work anywhere in the world for restaurants, hotels, cruise ships, or resorts. Executive chefs create menus, manage and train kitchen staff and servers, oversee food preparation, inventory, costing, and stay on top of industry trends. Career training in the culinary arts teaches cooking as well as management skills, food and color composition, and catering.

A Bachelor's Degree for Chef Training

Coursework can include food handling, sanitation, nutrition, knife skills, and basic cooking methods as well as specializations like pastries or sauces. College degrees are becoming a requirement for entry-level positions because it demonstrates that you are serious about your career. The Bureau of Labor Statistics notes that the median annual wage in 2007 for chefs and head cooks was $37,160 and anticipates 11 percent industry growth in the decade through 2016. The convenience of an online education is just the first step toward a career of food wizardry.