Fast Facts: Culinary Arts
- Percentage of food preparation workers under age 24: 37 percent
- Percentage of food preparers working part-time: 33 percent
- Median salary for chefs and head cooks in 2007: $34,370
- Number of academic training programs and apprentice programs accredited by the American Culinary Federation: Over 200
Source:
Bureau of Labor Statistics--Chefs, Cooks, and Food Preparation Workers
Culinary Arts Articles
Cooking Shows Move to YouTube
Want your own cooking show? If you have the skills, you might just become an underground sensation. Here's how. Read More >
2008-03-31Getting Schooled in Vegetarian Cooking
Vegetarian cooking isn't just tofurkey anymore. Culinary schools are taking advantage of increasing health awareness to teach students about the joys of no meat. Read More >
2008-03-24Discover the Next Big Thing in Food as a Research Chef
Research chefs combine career training with scientific precision to create new and exciting dishes. Read More >
2008-02-25- All Hospitality Articles
Doctoral Program: Culinary Arts Degree and Programs
Featured Culinary Arts Degree and Programs
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