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Baking & Pastry Degree and Programs

Bakers and pastry chefs are responsible for making the delicious breads and pastries you eat at restaurants, grocery stores, and the bakery. Bakers mix ingredients and follow recipes to produce a wide variety of baked goods. While pastry chefs perform a similar function, they might also manage or supervise other kitchen workers, and organize and order supplies.

Building a Baking & Pastry Career

What education and career training do you need to become a baker or pastry chef? Certainly hands-on experience serves you well. But employers may take you more seriously with a degree under your poofy hat. In a culinary arts program, you'll learn how a professional kitchen works, how to plate a dessert, how to plan a menu, and how to create a baking schedule. A bachelor's degree goes one step further, and can help prepare you to manage the kitchen as well.

Featured Baking & Pastry Degree and Programs

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Stratford Career Institute

Earn Your Diploma from Home!

Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.

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Ashworth College

Earn your degree or diploma on your schedule and succeed at Ashworth College.

Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.

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Penn Foster Career School

Advance your career with our affordable, self-paced, career-focused distance education programs.

Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.

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