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Baking & Pastry Degree and Programs

Baking Pastry Arts
Bakers and pastry chefs are responsible for making the delicious breads and pastries you eat at restaurants, grocery stores, and the bakery. Bakers mix ingredients and follow recipes to produce a wide variety of baked goods. While pastry chefs perform a similar function, they might also manage or supervise other kitchen workers, and organize and order supplies.

Building a Baking & Pastry Career

What education and career training do you need to become a baker or pastry chef? Certainly hands-on experience serves you well. But employers may take you more seriously with a degree under your poofy hat. In a culinary arts program, you'll learn how a professional kitchen works, how to plate a dessert, how to plan a menu, and how to create a baking schedule. A bachelor's degree goes one step further, and can help prepare you to manage the kitchen as well.

Baking & Pastry Degree and Programs

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Lawrence Technological University offers an online Master of Business Administration, Master of Engineering Management, and Master of Science in Information Technology.  LTU is a top-ranked Midwest University by U.S. News and World Report.
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With more than 300 online and residential areas of study, Liberty offers programs from the certificate to doctoral level.
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Pursue your education at Pacific Oaks College.
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