Baking & Pastry Degree and Programs
Bakers and pastry chefs are responsible for making the delicious breads and pastries you eat at restaurants, grocery stores, and the bakery. Bakers mix ingredients and follow recipes to produce a wide variety of baked goods. While pastry chefs perform a similar function, they might also manage or supervise other kitchen workers, and organize and order supplies.
Building a Baking & Pastry Career
What education and career training do you need to become a baker or pastry chef? Certainly hands-on experience serves you well. But employers may take you more seriously with a degree under your poofy hat. In a culinary arts program, you'll learn how a professional kitchen works, how to plate a dessert, how to plan a menu, and how to create a baking schedule. A bachelor's degree goes one step further, and can help prepare you to manage the kitchen as well.Featured Baking & Pastry Degree and Programs
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Baking & Pastry, Campus, Near 90006
The Art Institutes
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Your passion for fashion and design comes to life at The Art Institutes. Real-world experience and career services will prepare you for entry-level employment in the creative arts.
Programs:
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Le Cordon Bleu College of Culinary Arts in Los Angeles
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Programs:
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
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- Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
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