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Baking & Pastry Degree and Programs

Bakers and pastry chefs are responsible for making the delicious breads and pastries you eat at restaurants, grocery stores, and the bakery. Bakers mix ingredients and follow recipes to produce a wide variety of baked goods. While pastry chefs perform a similar function, they might also manage or supervise other kitchen workers, and organize and order supplies.

Building a Baking & Pastry Career

What education and career training do you need to become a baker or pastry chef? Certainly hands-on experience serves you well. But employers may take you more seriously with a degree under your poofy hat. In a culinary arts program, you'll learn how a professional kitchen works, how to plate a dessert, how to plan a menu, and how to create a baking schedule. A bachelor's degree goes one step further, and can help prepare you to manage the kitchen as well.

Baking & Pastry Degree and Programs - Advertised Schools

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The Art Institutes

The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

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Le Cordon Bleu College of Culinary Arts in Los Angeles

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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