Catering often entails serving food at a private party or corporate function. While that's the primary part of the business, caterers also work in restaurants, hotels, and other hospitality establishments. A career in catering requires a wide range of skills, including culinary expertise, management, and logistics.
A catering course can prepare you for a rewarding career in food production, kitchen management, and more. If you get an advanced culinary degree in catering, you can expect to learn even more about the food and beverage industry, adding on coursework in business administration and personnel management. At the bachelor's level, you'll study advanced topics like menu planning, staff management, scheduling, and food storage.