Hospitality & Culinary Degree and Programs
The hospitality field is a broad one, encompassing culinary careers, restaurant management, the gaming industry, travel, and the hotel business. Among those broad categories, it's easy to find jobs that fit almost any interest. A restaurant, for example, needs chefs, wait staff, managers, and financial analysts. Hotels need managers, cleaning staff, event planners, concierges and more.
Preparing for a Hospitality Career
Many technical schools provide short-term coursework preparing you for work in customer service, meeting and event planning, or sales and marketing. Those with a college degree may have a stronger academic base to draw from, and often can go straight into management. A university setting provides practical experience coupled with coursework in language and business. And don't discount the apprenticeship experience, where you can learn the ropes via practical, on-the-job training.Featured Hospitality & Culinary Degree and Programs
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Hospitality & Culinary, Campus, Near 10002
DeVry College of New York - Midtown Manhattan
Career-focused education for real‐world results.
We work closely with industry leaders to build market-driven degree programs. This ensures DeVry University graduates from our five distinguished colleges of study, as well as DeVry University’s Keller Graduate School of Management, are prepared to meet the challenges of today’s global marketplace.
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