For food aficionados, top chefs, and world travelers alike, Chicago is so much more than beer and deep-dish pizza. When visiting Chicago, celebrities like Jennifer Aniston, Charlize Theron, and Hugh Hefner hit hotspot Japonais for sushi, while celeb locals like Vince Vaughn and Fergie of the Black Eyed Peas hang out at Rockit Bar and Grill. Power-players Oprah Winfrey and John and Joan Cusack prefer Italian eatery The Rosebud, but one thing holds true for all of these celebs: whatever your taste or preference, Chicago sizzles with style and variety.
Attending chef school in Chicago affords a world of possibilities beyond the traditional culinary education. Learn the basics of how to become a chef and season your experience with an internship in one of the city's top establishments.
For up and coming chefs, Chicago can be an ideal city, with a reputation for excellence, but enough room in the mix for newcomers to make a splash directly after cooking school. Shawn McClain, executive chef and partner in restaurants Spring, Green Zebra, and Custom House, gained fame and success at a young age with three of Chicago's most popular restaurants. He has earned "Chef of the Year" and "Best New Restaurant" awards for his innovative cuisine, and is one of dozens of young chefs enjoying fame in Chicago.
Whether your specialty is event planning, gourmet cooking, catering, or restaurant and hospitality management, attending a Chicago culinary arts school should provide you with a well-rounded approach to the culinary industry. Blow away the competition with a culinary education in the windy city and watch your culinary career soar.