Bright lights, hot casinos, and even hotter cuisine--Las Vegas, Nevada is a one-stop shop for your entertainment and culinary needs. For food lovers, it is a paradise of innovation and class. For aficionados of fine hotels, Las Vegas never ceases to amaze.
Tom Colicchio, celebrity chef and Top Chef judge, wows Las Vegas with his steakhouse, Craftsteak, while chef Andre Rochat brings fine French dining to Las Vegas with Alize. It's not only the themed-casinos like Caesars Palace that bring a slice of world culture to Las Vegas, but renowned restaurants do as well. The famous San Francisco eatery Fleur De Lys recently joined the Strip, as well as chef Charlie Palmer's new outpost of New York favorite, Aureole.
Las Vegas has a pure energy and excitement that's unparalleled by any other city. For aspiring chefs, it's an inspirational city in which to attend chef school. For hotel and restaurant managers, it's a dream come true. The possibilities seem limitless in a city like Las Vegas, making it a truly fascinating city in which to study culinary & hospitality management.
Learn the basics of how to become a chef, and take your experience to the boiling point with an internship in one of the many exciting Las Vegas establishments. Whether your area of focus is gourmet cooking, hospitality management, or travel and tourism, Las Vegas cooking schools are sure to meet a wide range of career needs.
The training you need to feel confident among the best and brightest in the industry can be provided by Las Vegas culinary schools. Start your culinary arts career with a bang in Las Vegas, Nevada.