Imagine the flavors of Cuba and the Caribbean. Now blend them with cajun spices and throw in a hearty helping of traditional southern fare and you've just cooked up a taste of Miami. The culture of Miami is a mix unlike any other. Combine the many rich food traditions of the area with the city's status as a world class destination, and you have culinary heaven. From barbecue and blues at local joints like Tobacco Road to five star dining at the Mandarin Oriental's awarding winning Azul, Miami food runs the gamut. Could there be a better place to attend culinary arts school? Not if you're looking to infuse your education with unique local flavor while maintaining your access to top tier internship opportunities.
Whether you're hoping to come out of cooking school and run your own restaurant or work your way up in the kitchen of one of today's culinary stars, Miami culinary school offers you exciting options all around. You can learn from Food Network star Emeril Lagasse, whose restaurant Emeril's Miami Beach is one of the hot spots in town. Or you can model yourself after Joe's Stone Crabs, an enduring favorite that started off small as a lunch counter in 1913 and today draws rave reviews and crowds from around the world. Whatever your vision, chef school in Miami puts it within reach.
If you've been wondering how to become a chef, there's the standard answer: culinary arts school. If you're wondering how to become a top chef, there's a more exciting answer: culinary arts school in Miami. Get your education in a uniquely American melting pot of flavors. Gain exposure to hospitality and restaurant management at its finest. Miami makes it all possible.