Philadelphia is one of America's colonial era gems. It has a rich history and vibrant urban culture, both of which make it an amazing city in which to attend cooking school. While in chef school, you can dine at famous Philadelphia restaurants such as Old Original Bookbinder's, a landmark since 1865. Or you can take advantage of the tremendous culinary renaissance Philadelphia has enjoyed over the last decade and dine at hots spots such as celebrity chef Stephen Starr's contemporary Asian restaurant, Buddakan.
Philadelphia culinary schools also offer proximity to some of the best seasonal, local eating around. With Pennsylvania's rich farm country just a short drive away, restaurants such as Ian Moroney and Hilary Bor's Pumpkin, offer ever-changing menus devised from local ingredients.
If you're wondering how to become a chef and are imagining balancing work and school, Philadelphia's relative affordability goes a long way to making your dreams possible. But most importantly, Philadelphia also offers access to world class restaurants so you can gain hands-on experience in outstanding internships while in cooking school. Above and beyond the internship and career opportunities Philadelphia offers, the city's proximity to both New York and Washington D.C. can make your post-graduation job search that much easier.
Philadelphia's food scene gets hotter every year. If you dream of starting your own restaurant, making a mark on the culinary map all your own, Philadelphia may be the perfect launch city. It's made chefs such as Peter McAndrews of Modo Mio and Brad Spence of Vetri famous. Why shouldn't you be next?