The culinary arts industry includes food preparation, restaurant management, catering, and of course cooking. Anyone working in the food industry is part of the culinary arts profession, including food researchers and food photographers.
What is Culinary School Good For?Across the U.S., culinary schools offer certificate and diploma programs to help you get your foot in the door. During your program, you may master one particular area like baking, or just get a general overview of kitchen management. A culinary arts degree can provide the training and credentials you need to get a better job in the field. You could even qualify to move into management and leadership roles with coursework and career training in business topics.