Master's Degree in Hospitality and Culinary

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Like any other field, the hospitality and culinary industries traditionally need effective management. A master's degree can help you attain your career goals in the hotel, hospitality, or culinary industries. The hotel and restaurant business can be glamorous and exciting and can often lead to travel opportunities, but be prepared for long hours including many weekends and holidays.

Master's Degree Coursework in Hospitality and Culinary Arts

Online education has made it easier than ever to get an advanced college degree and the career training you need for a management role. Hospitality and culinary managers should be prepared for graduate level courses in communication, computer skills, general management, business administration, hotel operations, customer service, human resources, and more.

Career Potential

This field is expected to continue to grow at about the national average, which means that competition may be fierce in some areas. With managers making over $80,000 a year, the education is worth it. Specific positions include: hotel general manager, catering or sales manager, food services supervisor, casino or lodging executive, and restaurant owner/director.

Master's Degree in Hospitality and Culinary

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            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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